Fonterra is a world leading dairy exporter owned by
10,000 farmers. We share the goodness of dairy
nutrition with the world across four continents.
Fonterra is a world leading dairy exporter owned by 10,000 farmers. We share the goodness of dairy nutrition with the world across four continents.
Our focus on high tech & upgraded dairy processing expertise, innovation, food safety quality checks and consumer leadership signifies that we are capable of serving a healthy & delightful experience to people across the world everyday.
Scientists In Our
Litres Of Milk
We’re one of the world's largest investors in dairy innovation, having invested over NZ$1 billion in the last 10 years.
We employ more than 400 scientists and support staff at our Research Centre alone.
For decades, we’ve led the world in dairy, with our safe, sustainable products and solutions. We do this by harnessing new technologies, collaborating, forming trusted partnerships and continually finding new ways of working that benefits our farmers as well as consumers. Our Fonterra Research and Development Centre employs many of the world’s leading experts in dairy science. Established in 1927, it’s one of the largest dairy research facilities in the world, with an unrivaled reputation for unlocking new applications from milk. We are developing specialised ingredients to help reduce the risk of allergies, boost immunity and address bone health, thus providing a range of dairy options to ensure everyone has access to dairy nutrition that meets their needs.
We're committed to producing dairy nutrition in ways that cares for people, animals, the land as well as brings value to our communities. With New Zealand’s natural environment and some of the world’s most effective farming, we’re well positioned to lead the change.
Fonterra’s brands are known and loved by hundreds of
millions of people in more than 140 countries.
© 2019, FonterraFuture Dairy